Sunday is my day off from cooking dinner. G. Man started cooking dinner on Sundays about 8 months ago shortly after he had cancer. A small change, but one I will take. He almost always makes Pad Thai, this Sunday was no exception:)
G. Man uses the recipe from Temple of Thai. The only changes he makes is using 1/4 c. of rice vinegar instead of tamarind since we can't find it here in no where, USA! Also, we use brown sugar for the same reason as the tamarind. And we use ramen noodles because they are cheaper than true thai rice noodles. Still extremely yummy!
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